BACKGROUND
Bottle Cap celebrated its Grand Opening on July 12th at 1707 Powell Street in the San Francisco North Beach area. The former site of the Washington Square Bar and Grill has become the latest project of Chef Dane Boryta and his wife Elizabeth Ferro.
Bottle Cap is a casual bistro featuring “New American” cuisine with a market-driven menu that will promote customer choice using fresh, organic, seasonal and locally grown and harvested produce, poultry, meats and seafood - offering the best quality product at a reasonable price. Chef Dane and Liz Ferro have redesigned the interior of the iconic Washington Square eatery to highlight sunny views of the parks although the warm walnut bar remains as an anchor to its history. The concept behind Bottle Cap is to create a lively, memorable restaurant experience that, while sophisticated, is still approachable enough for a weekly visit.